Brussel Sprouts Can Be Good

Growing up I hated Brussel Sprouts.  I still do when somebody else makes them.  I think there is one simple trick to making them.  Boil them in milk.  It takes out the bitterness or does something like that to them.  Whatever it is--they're good.  Here's my take.

Take some fresh herbs.  I use basil and sage.  Add them to water and bring to a boil.  Let herbs boil in water for a few minutes to make a sort of tea.  Add milk.  I use about half water and half milk.  Add salt and pepper.  Once boiling, and be careful you watch it so it doesn't boil over.  Drop in your brussel sprouts. Once it returns to a boil turn the heat down a bit. Throw in a little chunk of butter if you want.  Boil over medium-high heat for about 7 minutes then scoop out and let drain and cool for a few minutes.  If you want coat with a little butter and salt and pepper but it's not necessary.  These will be the best brussel sprouts you've ever had.